From renowned restaurateur
and creative mastermind behind
the pioneering Galaxy Bar comes
a glamorous new cocktail book,
Galaxy Bar Cocktails.
“In this collection of stunningly styled drinks, you will get an authentic flavour of Dubai’s original luxury
cocktail bar.”
MARK SANSOM
Former Director The World’s 50 Best Bars
AVAILABLE AT GALAXY BAR, AVLI BY TASHAS, AND LE CLOS
ABOUT THE AUTHOR
Natasha Sideris is the dynamic CEO and Founder of Tashas Group, an international hospitality company. She opened the first tashas restaurant in South Africa in 2005. Twenty years later, the group boasts a growing portfolio of 13 successful restaurant, bar and retail concepts in over 41 locations across South Africa, the UAE as well as locations in London, Riyadh, and Bahrain.
She draws inspiration from her love of travel and hospitality and her lifelong passion for art and design. She has authored two other books, tashas Café Classics (2015) and tashas Inspired (2019).
ABOUT THE CUSTODIAN OF GALAXY BAR
Krystian Hordejuk is the Beverage Director of Tashas Group and the custodian of Galaxy Bar. A passionate cocktail aficionado with a keen eye for detail, he ensures consistency and quality among the group’s extensive beverage offerings and brings all his creativity and expertise to the ongoing curation of innovative new bar programs and drinks menus.
He lives by the principle that the essence of elegance lies in simplicity. He has authored a cigar lover’s guide titled, The Cigar Diary (2020).
Gourmand Award 2024 / Cocktail Book of the Year
Galaxy Bar Cocktails is one of five nominees for this prestigious international award
What instantly sets this book apart is the visually arresting way in which it offers readers a glimpse into a night at this exclusive late-night spot. With dramatic visuals and photography, and printed with metallic inks, black edges, and gold foiling, Galaxy Bar Cocktails is an ode not only to the art of cocktail making but also to the bar itself.
The book strikes the perfect balance between the precise science required to make impeccable cocktails and the creativity that goes into making them show-stopping. In addition to 60 signature cocktail recipes across five chapters based on flavour profile, it is filled with essential advice, pro tips, and insider insights.
All the recipes begin with a summary of skill level required, flavour profile, core alcohol, technique and glassware used, and ice and garnishes. Extra recipes for homemade cordials, syrups, and sodas are on the same page, making for easy-to-follow instructions.
